![]() The rest is up to the fridge.Īs long as you give it time to set, it’s impossible to mess up.ĭon’t you just love no-bake recipes? I certainly do! IngredientsĬream Cheese – Traditional millionaire pie does not contain cream cheese, but it does make it taste significantly richer and creamier. You’ll use a pre-made crust, so it only takes about 5 minutes of hands-on prep. I’m sure they’re all fantastic, but this recipe is my favorite.Īpart from the amazing flavor and texture combination, I also love how it’s so easy to make. The original recipe contains coconut, pineapple, pecans, and pineapple, but several variations have been formulated through the years. The earliest recipe goes way back into the 1940s! And because it’s crazy delicious, it has been passed on from generation to generation. While the origin of millionaire pie is unclear, it’s been around for decades. The cream cheese, pineapple, pecans, and whipped topping complement each other beautifully, giving you an insanely addictive summer treat. Millionaire pie is a light and refreshing dessert loaded with flavor. Let’s get started, shall we? Millionaire Pie Just because it’s easy does not mean it’s mediocre. It’s perfect for non-bakers whose kids are craving dessert.īut don’t be fooled. I’m telling you, one slice will not be enough.īest of all, there’s no baking required. This dessert is the perfect representation of summer. Not the quickest pie in the world because of all the refrigerating time but it certainly couldn’t be easier.On the contrary, the balance of flavors creates a light, airy, and heavenly pie. ![]() You can serve it at this time but it’s better to put it back in the fridge and allow the filling to become cold and a little firmer also. Just pour the filling with the juice over the top of the pie and smooth it out. Once the filling is solid you can add the pie filling. Place it into the refrigerator and allow it to cool for at least 3 hours. Pour the filling into your pie crust and smooth it out. Adding it in a little at a time assures that it’s well incorporated with the cheese.Īdd the lemon juice and vanilla and beat some more until they are well mixed in. When the cream cheese is really nice and creamy you can start beating in the sweetened condensed milk. I’ve never tried a wire whisk and hate the thought of it! You could also use a stand mixer or maybe even a wire whisk. Once your cheese is at room temp it’s time to beat it into creaminess. Trying to make your pie with cold cream cheese will result in a lumpy pie. The very first thing you need to do for any cream cheese pie is to allow the cream cheese to come to room temperature. I haven’t tried them all but blueberry is very good. You can use a chocolate oreo pie crust or even a regular pre-baked pie crust and most any type of pie filling that suits your fancy. That’s it! The graham cracker crust and cherry pie filling are really optional. 1 (14 ounce) can sweetened condensed milk. ![]()
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